Sea Salt Or Black Truffle Salt?
What is black truffle salt? A truffle is actually the outer fruiting body of an underground ascomyctechote fungus, mostly one of the species of the family Labrus. This mushroom gets its name from its black coating, which resembles the exterior layer of a blackberry. In addition to Tuber, several other genera of this fungi are also classified as black truffles such as Geopora, Peziza, Choiromyces, and numerous others.
The most popular form of black truffle salt is undoubtedly that produced by burying the mushrooms in a black soil in a cool and dark place, hence the name “truffle-proof.” Some varieties of this kind of salt are produced in laboratory conditions with specific conditions. The mixture is then frozen, either chemically or via the high temperature technique using liquid nitrogen. This freezing method is chosen for reasons of both economics and hygiene. When the salt is finally ready to use, it is often packed in airtight canisters or boxes. It is commonly sold in various forms such as bags of ground salt, shaker jars, tins, and pans.
The main factor in the taste of black truffle salt, which is not surprising considering the source, is the lack of pigments. As mentioned, black truffles are produced by the growth of fungi on dead trees. Unlike sea salts, black truffle salt does not contain sulfur or any other organic compounds that may have the potential to alter the normal chemistry of salt. In fact, black truffle salt is completely natural.
Sea salts, on the other hand, contain sulfur and other organic compounds that may be harmful to health. Sulfur in sea salts may cause a condition known as hyper sulfemia. Hyper sulfemia can cause blood pressure to increase and result in stroke and other heart problems. Sea salt, moreover, contains large amounts of magnesium, iron, calcium, and potassium. The trace minerals found in sea salts such as zinc and manganese may also be negatively affected by the oxidation reactions caused by iron and sulfur in the ocean. Consequently, black truffle salt is considered a healthier alternative to sea salts.
Black truffle salt contains a type of sugar called ferricyanide. Ferricyanide has a chemical structure similar to that of ferrocyanide, which is responsible for blackberries’ dark color. It is believed that black truffle salts achieve their dark color by taking advantage of some of the chlorophyll molecules in plants. This approach makes it highly effective as an antioxidant, as well as a natural bleaching agent. Oxidation reactions that make plants brighter result in the release of chlorophyll molecules, which become part of black truffle salt and become highly effective antioxidants.
The popularity of black truffle salt, however, is not solely a result of its antioxidant properties. The salt has a unique, rich flavor, which makes it an attractive addition to a wide variety of recipes. It adds a dash of elegance to hors d’oeuvres, salads, breads, potatoes, steak, and fish. In fact, black truffles have become so popular that they are now available in virtually every flavor under the sun.
As delicious as black truffle salt is, it’s not the only thing to love about this heavenly sweet treat. Far from being boring, the salt is actually loaded with healthful substances. It contains significant amounts of potassium and magnesium, as well as vitamin B-12 and iron. In addition, it contains a special type of monosodium glutamate (MSG), which boosts the antioxidant effects even further.
With all of these wonderful health benefits, you’re probably ready to stock up on plenty of black truffle salt. Unfortunately, regular sea salt tends to be pretty expensive. Fortunately, you can substitute black truffle salt for a fraction of the cost. You may also want to try a homemade recipe using black truffles for the added flavor factor. These homemade treats are both delicious and healthy, making them great for people on a budget.