Improve Your Skin Tone With Dead Sea Salt
Sea salt is a salty product that can either be sea salt or table salt. It can also be derived from sea animals such as seaweed, which is often called “black salt.” Many of the world’s salt supply is in the Andes Mountains. Salt works as a purifier, dissolving impurities in liquids, and it is sometimes used as a medicinal remedy.
Sea salt has exploded in commercial popularity in recent years. Some chefs like it better than regular table salt for its crunchy, coarse texture and rich, more flavorful taste. Sea salt and seaweed may contain larger crystal particles than regular table salt, which means that they might have less sodium per crystal (by weight) by volume (e.g, by tablespoon). The smaller crystals are more refined and result in salt with a stronger taste.
Most sea salts today are harvested from the coasts of Asia, mostly from the coasts of Pakistan, Burma and Indonesia. Harvesting from these areas minimizes the amount of water required to make the salt. Harvesting for sea salts is a tough, dirty business. To make sure the salt is as natural as possible, it is often harvested by hand, using rope ladders to reach the ocean bed. The salt is often crushed and then crushed again using even more rope to extract the minerals.
As far as mineral content, sea salts vary greatly. Some sea salts contain more sodium than others. Some sea salts contain less iodine, which could pose a problem for infants or people with thyroid problems. The minerals found in sea salts vary according to where the salt was harvested. For example, magnesium and calcium are found in Tahitian Sea salt while potassium and bromide are contained in Mexican salt.
The main difference between sea salts and salt produced commercially is the way they are harvested. Harvesting using mechanized equipment yields more refined salt that does not contain any of the natural minerals. Harvesting using hand helps preserve the trace minerals. The main difference between sea salts and table salt is that table salt is made from rock salt extracted from the ground, while sea salts are produced by boiling water and straining out the minerals from the sea water. It is the process used to extract minerals from seawater that determines their chemical and mineral makeup.
The content of minerals found in sea salts is not only influenced by where the salt is harvested, but also by how it is processed and prepared. Salt that is used to make white sugar undergoes a lot of processing. In the refining process, more minerals are lost than needed, thus creating a lower quality salt. Sea salt is refined further and generally treated with iodine and calcium before being sold. This is why sea salts have a higher magnesium content as compared to table salt.
In addition to their mineral content, sea salts contain trace amounts of fatty acids, amino acids, copper, manganese and zinc. Trace amounts of these essential minerals to help improve skin health. However, it is believed that the combination of magnesium flakes and dead sea salts have the greatest effect on skin health. Dead sea salts contain a rich combination of nutrients including magnesium, calcium, sodium as well as sodium bioplastics.
According to clinical studies, magnesium has been proven to promote healthy cell regeneration and increase the strength of connective tissue, especially collagen. Sea salt baths, especially those that are rich in calcium and sodium cause the skin to produce more elastin and collagen. It also increases skin moisture. Sea salts have also been proven effective for healing dry and sore muscles and for relieving arthritis pain. Furthermore, sea salts bath can relieve muscle spasms, migraine headaches and other types of muscle pain and tension.