Kosher sea salts are used in many ways. From seasoning our favourite snacks and cocktails to using them in baking and other preparations, these versatile minerals have many uses. And just like other salts, they must be kept in controlled amounts, lest they become too heavy and affect their usage.
Here are some ways in which kosher sea salts can be used:
As a seasoning for food. When used as a natural seasoning for food, kosher sea salts add a distinctive flavour. The salty taste is most often associated with fish and seafood, but it also adds to the flavour of tomatoes, onions, breads and pretzels. It makes for an excellent additive to salads and soups. And it's just as good when added to fresh salads or vegetable dishes for a delicious, authentic taste. It also goes well with other seasoning, such as Rosemary and oregano.
As a preservative, kosher salt works as both a preservative and a deodorant, thanks to its iodine content. This, in combination with its other attributes, makes this salt ideal for preserving food and dishes without resorting to the use of artificial methods, such as refrigeration. The kosher salt is commonly used in curing salt, because it is less abrasive than gypsum. It's even used in some natural remedies and is said to stimulate the immune system.
As a cleaner, Kosher sea salts are also useful as cleaners. They are non-iodized, so they are safer for the environment than table salt and other industrial cleaners, which tend to contain iodine. They are easy to clean up with a sponge and a bucket of water. And the porous structure of the salt allows the water to drain away from it, leaving behind clean salt residue that can be reused.
As a moisturizer: Unlike mineral oils, Sea Salt can help to keep dry skin and irritated or chapped lips feeling soft. There are several mixtures available for skin care, but kosher sea salts are a close second. They are very similar in composition to the skin's own sebum, so they are easily absorbed. Another advantage to Sea Sasses is that they are a natural emollient. So they are just as good at keeping your skin soft as regular store-bought moisturizers.
As a pain reliever: As an alternative to aspirin, doctors have found that regular kosher sea salts can be used on inflamed gums. The same properties that make them a pain reliever make them also a pain reducer. When you rub kosher salt on a sore, it releases alkaline swelling properties that force the blood vessels to shrink. This results in less swelling and a reduction in pain. It may take a few days to a week or more for your mouth to heal completely from using kosher salt on a sore.
As a supplement: Of course, there are many uses for kosher sea salt. Many consider it to be the most beneficial flake finishing salt on the market. It contains numerous trace minerals and nutrients including calcium, magnesium, potassium, phosphorus, iron, zinc, manganese, copper, and niacin. All of these natural ingredients work together to stimulate and enhance the health of the skin, blood, tendons, and joints.
Now that you know a little bit more about kosher and Pacific Northwest coast fresh-from-the-sea salt products, head over to our website and get the scoop. You'll find a complete list of all the best kosher products and a lot more information. In no time at all, you'll start seeing the positive effects of eating kosher. Our nourishing diet will leave you feeling healthier and more energetic. Not only will you feel better, but you'll also love what you'll be eating, and you'll have a great sense of pride as you take home the great product that once travelled across the state of Israel and the Pacific Northwest.